Traditionally Raised ~ Home Grown Meats
Raised without Antibiotics or Hormones, Humanely Raised
Beef, Pork, Lamb and Chicken
Our next deliveries:
Toronto GTA - Saturday, MARCH 10, 2011
Subscribe to Our Newsletter to recieve updates on delivery times.
Thinking about purchasing a side or whole cacarcass of pork?
You can now submit your pork cutting instructions online. Curious? Feel free to take a look at the forms but don't click the "Submit" button. Unless of course you have placed and order. Thanks!
Jan from Pickering wrote: Submitted June 2010
We first heard about Beef Connections several years ago through our local United Church congregation and have been enjoying your products ever since. We're pleased to tell people where we get the favourful (and healthy) beef we serve, when asked. There's no comparison with your product and that of the grocery stores; I remember one incident where the meat didn't make it from the BBQ to the table; it was consumed standing at the counter to "mmmms" and "this is sooooo goods"!! The portion sizes work for our small family, the meat is well packaged stays well in the freezer. Thank you for providing a consistently superior product.
Helen from Bloor/Euclid wrote: September 2011
Hi Robert,
Just wanted to say it was a pleasure meeting you and Gayle.
I'm very pleased that we connected this weekend.
We couldn't wait and had our first T-Bone and Rib Steak on Saturday. Very simply broiled, and unlike anything we've ever eaten before.
They were both delicious but I have to admit, I prefer the Rib and this one was a revelation...as close to heaven as I've ever been.
I believe this is beef from the Dewgay farm. Please pass on my humble gratitude for their hard work and their commitment to raising beef as it used to be.
We are definitly ordering again for December, so I'll be checking that the ordering website is reset and placing my order as soon as possible.
~~~~~~~~~~~~~~
Have a look at our beef and pork box videos.
(click the above link)
Have Your Meat and Eating It Too
A CBC three part documentary
New Link: http://www.cbc.ca/ideas/episodes/2010/05/17/have-your-meat-and-eat-it-too-part-1-2-listen/
The Low Down on HIGH FAT
New Link: http://www.cbc.ca/themainingredient/shows/2010/07/12/episode-3-the-low-down-on-high-fat/
If you are from the Kitchener/Waterloo area: We are currently accumulating an email list to so we can start a delivery to your area soon. Sign up for our Newsletter and be sure to state your city. Thanks!